Jeongsu Sanjang
Korean Soy Crab & Grilled Fish Restaurant
Must-Try Korean Delicacy · A True Taste of Korea
Experience the authentic taste of Korea with our signature dishes
Signature: Soy Crab | Spicy Crab | Grilled Fish | Crab Stew
✈️ Just 20 minutes from Gimpo International Airport
🦀 Blue Crab Season: Spring (Apr-Jun) & Fall (Sep-Nov)
Why Travelers Love Us
Near Gimpo Airport
Just 20 minutes from Gimpo International Airport. Perfect stop before your flight!
Authentic Experience
Real Korean food loved by locals. No tourist traps, just genuine flavors.
Must-Try Dish
Ganjang Gejang is Korea's most beloved delicacy. Try it here!
🦀 What is Ganjang Gejang?
Ganjang Gejang (간장게장) is raw crab marinated in a savory soy sauce mixture. It's one of Korea's most treasured delicacies, often called "Rice Thief" (밥도둑) because it's so delicious that you'll keep eating bowl after bowl of rice with it!
The dish features fresh blue crabs soaked in a special soy-based marinade for several days. The result is silky, sweet crab meat bursting with umami flavor.
💡 Pro Tip: Mix the crab roe with rice for an unforgettable flavor experience!
Signature Dishes
Experience the finest Korean seafood cuisine, prepared with care and tradition
Soy-Marinated Raw Crab
Fresh raw crab marinated in rich soy sauce. A beloved Korean delicacy known as 'rice thief' for its irresistible taste.
🏆 Korean's Favorite Delicacy
Often called "Rice Thief" - so delicious you'll eat bowl after bowl!
Spicy Marinated Raw Crab
Raw crab in sweet and spicy red pepper sauce. Addictively delicious with the perfect balance of heat and sweetness.
🏆 Korean's Favorite Delicacy
Often called "Rice Thief" - so delicious you'll eat bowl after bowl!
Grilled Fish
Perfectly grilled fresh fish - crispy on the outside, tender and moist inside. Grilled daily over open flame.
Blue Crab Stew
110,000KRW (3 / 4인)Hearty crab stew for 3-4 people. Rich, spicy broth packed with fresh blue crab and ocean flavors.
Our Delicious Dishes
Fresh ingredients, authentic flavors, unforgettable experience
🦀 Blue Crab Season Guide
Spring Season (Apr - Jun)
Female crabs with rich roe - Absolutely divine!
Female crab roe is a prized delicacy in Korea!
Fall Season (Sep - Nov)
Male crabs with plump, sweet meat!
The meat is at its sweetest and most flavorful!
Experience the authentic taste of soy-marinated crab made with peak-season blue crabs.
💡 Pro tip: Ask our staff about today's crab freshness and recommendations!
What Guests Say
Based on Naver reviews (Korea's largest review platform)
Visit Us
📍 41, Punggok-ro, Gochon-eup, Gimpo-si, Korea
✈️ 20 minutes from Gimpo International Airport
📞 +82-507-1333-9399