Our Menu
Fresh ingredients, authentic Korean flavors
All dishes come with a variety of traditional Korean side dishes (Banchan)
🦀 How to Enjoy Ganjang Gejang
Open the crab shell gently
Scoop the roe and meat with rice
Suck the meat from the legs
Mix leftover sauce with rice!
Soy-Marinated Raw Crab
Fresh raw crab marinated in rich soy sauce. A beloved Korean delicacy known as 'rice thief' for its irresistible taste.
🏆 Korean's Favorite Delicacy
Often called "Rice Thief" - so delicious you'll eat bowl after bowl!
Spicy Marinated Raw Crab
Raw crab in sweet and spicy red pepper sauce. Addictively delicious with the perfect balance of heat and sweetness.
🏆 Korean's Favorite Delicacy
Often called "Rice Thief" - so delicious you'll eat bowl after bowl!
Grilled Fish
Perfectly grilled fresh fish - crispy on the outside, tender and moist inside. Grilled daily over open flame.
Blue Crab Stew
110,000KRW (3 / 4인)Hearty crab stew for 3-4 people. Rich, spicy broth packed with fresh blue crab and ocean flavors.
Full Korean Table Set
Complete Korean meal with an array of homemade side dishes. Experience authentic home-style Korean dining.
🍚 Korean Side Dishes (Banchan)
Every meal includes an array of complimentary Korean side dishes, freshly prepared each day. This is the authentic Korean dining experience!
Side dishes vary by season and availability
🦀 Blue Crab Season Guide
Spring Season (Apr - Jun)
Female crabs with rich roe - Absolutely divine!
Female crab roe is a prized delicacy in Korea!
Fall Season (Sep - Nov)
Male crabs with plump, sweet meat!
The meat is at its sweetest and most flavorful!
Experience the authentic taste of soy-marinated crab made with peak-season blue crabs.
💡 Pro tip: Ask our staff about today's crab freshness and recommendations!
Ready to Experience?
Call us for reservations or menu inquiries
📞 +82-507-1333-9399English speaking assistance available